Profiteroles
Profiteroles, a classic dessert featuring choux pastry filled with cream and drizzled with rich chocolate sauce. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Piping bag
- Sifter
- Cooling rack
- Hand mixer
- Oven
- Baking sheet
- Parchment paper
- Stove
- Saucepan
- Mixing bowl
- Wooden spoon
- Whisk
- Spoon
- Chef's knife
- Measuring cup
- Spatula
- Plate
Ingredients
- 120 ml water (room temperature)
- 60 g unsalted butter (cut into cubes)
- 75 g all-purpose flour (sifted)
- 2 large eggs (beaten)
- 300 ml whipping cream (for filling)
- 100 g chocolate (for sauce, melted)
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