Cranberry Cream Profiteroles
Profiteroles, or cream puffs, are light, egg-rich French pastries that puff up beautifully in the oven. Use large piping bags to pipe the pastry and the cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Cooking tools:
- Piping bag
- Immersion blender
- Hand mixer
- Oven
- Stove
- Saucepan
- Mixing bowl
- Baking sheet
- Parchment paper
- Wooden spoon
- Whisk
- Pastry brush
- Spatula
- Chef's knife
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1/2 cup butter
- pinch salt
- 1 1/4 cup all-purpose flour
- 4 eggs
- 1 egg yolk
- 85 g good-quality white chocolate (about 3 oz), melted
- 3/4 cups fresh or frozen cranberries
- 3 tablespoons granulated sugar
- 1 pkg unflavoured gelatin
- 2 tablespoons boiling water
- quarter pkg cream cheese softened
- 1 1/4 cup icing sugar
- 2 cups whipping cream 35%
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