Turkish Quince Jam (Ayva Reçeli) Recipe |
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Cooking tools:
- Peeler
- Paring knife
- Cutting board
- Pot
- Cheesecloth
- Butcher's twine
- Stove
- Measuring cup
- Wooden spoon
- Sterilized jar
- Canning pot
- Ladle
- Tongs
- Kitchen towel
- Jar lid
- Stovetop burner
Ingredients
- 4 quinces (about 1.5 kg)
- 4 cups granulated sugar
- 4 cups water
- Peels and seeds of the quinces (for natural pectin and color)
- 1 Tbsp lemon juice
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