Quince Jam

Quince Jam

www.bylena.com

I started this quince jam with a clear image in my head of the way I wanted it to be - elegant, with a fine aroma, a jelly or a jam with bits of candied quince

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Cooking tools:

  • Cheesecloth
  • Fine-mesh sieve
  • Mason jar
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Skillet
  • Wooden spoon
  • Ladle
  • Mixing bowl

Ingredients

  • ● Quince 2 kg after coring the quince, I had 1300 g of pulp left
  • ● Sugar 1 kg
  • ● Water 500 ml
  • ● Lemon 1 piece

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