Korean-Style Salad Dressing Recipe | Vegetarian Cuisine from Korea

Korean-Style Salad Dressing Recipe | Vegetarian Cuisine from Korea

excitedfood.com

Learn to make a healthy and flavorful Korean-style salad dressing recipe that originates from Korea. Made with soy sauce, sesame oil, rice vinegar, water, garli

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Cooking tools:

  • Mixing bowl
  • Whisk
  • Mason jar
  • Measuring cup
  • Measuring spoon
  • Airtight container
  • Refrigerator

Ingredients

  • 1/2 cup of soy sauce
  • 1/4 cup of sesame oil
  • 1/4 cup of rice vinegar
  • 1/4 cup of water
  • 2 tsp of minced garlic (1 โ€“ 2 cloves)
  • 1 tbsp of sugar (or equivalent sugar substitute)
  • 1 tsp of crushed red chili pepper flakes (optional)

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