Korean Cucumber Salad
Get ready to crunch on crisp cucumber rounds bathed in zesty rice vinegar, soy sauce, and a hint of heat, …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodblogrecipe.com.
Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Paper towel
- Garlic press
- Colander
- Mason jar
- Airtight container
- Refrigerator
Ingredients
- 2 medium cucumbers
- 1 teaspoon salt
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- 1 clove garlic
- 1 teaspoon Korean red pepper flakes
- 1 scallion
- 1 tablespoon sesame seeds
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