Crispy Egg Beef Tapsilog
Beef tapsilog with marinated beef tapa, garlic fried rice, and crisp-edged eggs for a savory Filipino breakfast plate with extra texture from the fried egg fini
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Ingredients
- 900 g beef (chuck steak or sirloin, thinly sliced)
- 10 cloves garlic (minced)
- 120 ml soy sauce
- 60 ml cane vinegar
- 50 g brown sugar
- black pepper (to taste)
- 30 ml oil (neutral)
- 600 g white rice (cooked, day-old)
- salt (to taste)
- 3 pcs eggs
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