Creamy Brandy Mushroom Pasta
2 ServingsIngredients Olive oil or canola oil for frying 0.75 lb / 340 grams Mushrooms, sliced 0.5 medium size onion 50 grams tomato paste 0.65 cup / 1.5 dl cream 1/2 cup Brandy or Port wine 1/4 cup...
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Ingredients
- Olive oil or canola oil for frying
- 3/4 lb / 340 grams Mushrooms, sliced
- 1/2 medium size onion
- 50 grams tomato paste
- 2/3 cup / 1.5 dl cream
- 1/2 cup Brandy or Port wine
- 1/4 cup Parmesan, grated
- 1 cup pasta water
- 2 tbsp chopped fresh parsley
- salt
- pepper
- Pasta according to the instructions on the box
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