Ingredients
- 3 c All-purpose flour
- 1/2 c Unsweetened cocoa powder
- 2 ts Baking soda
- 1 ts Salt
- 2 c Cold water
- 2 c Sugar
- 1 c Corn oil
- 1 tb Vanilla extract
- 1 1/2 c (about 10 ounces) mint-flavored chocolate chips
- 5 c Powdered sugar
- 3/4 c Plus 3 T. unsweetened cocoa powder
- 1/2 c Plus 2 T.; (1 1/4 sticks) unsalted butter, room temperature
- 8 tb (about) milk
- 1 1/2 ts Peppermint extract
- 1 1/4 ts Vanilla extract
- 1 c (about 6 ounces) mint-flavored chocolate chips
- 1/4 c Red-and-white-striped peppermint candies or candy canes; (broken into pieces)
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