Jocelyne Cazin’s Meat Pie | RICARDO

Name: Jocelyne Cazin’s Meat Pie | RICARDO
Total time: 225 min
Ingredients: 1 cup (250 ml) cold water; 1 tablespoon (15 ml) vinegar; 5 cups (1.25 litres) all-purpose flour; 1 teaspoon (5 ml) baking powder; 1/2 teaspoon (2.5 ml) salt; 1 1/4 lb (570 g) vegetable shortening, cut into large cubes (about 625 ml (2 1/2 cups); 1 egg, lightly beaten, for brushing; 2 medium potatoes, peeled and cubed; 3 medium red onions, finely chopped; 4 cloves garlic, finely chopped; 2 tablespoons (30 ml) vegetable oil; 5 lbs (2.3 kg) ground pork; 3/4 lb (350 g) ground beef; Spices of your choice (basil, oregano, nutmeg, cinnamon, cloves, bay leaf ...); 1 cup (250 ml) beef broth; Salt; pepper

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Jocelyne Cazin’s Meat Pie recipe

Keywords

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jocelyne cazin's meat pie

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Ingredients

1 cup (250 ml) cold water
1 tablespoon (15 ml) vinegar
5 cups (1.25 litres) all-purpose flour
1 teaspoon (5 ml) baking powder
1/2 teaspoon (2.5 ml) salt
1 1/4 lb (570 g) vegetable shortening, cut into large cubes (about 625 ml (2 1/2 cups)
1 egg, lightly beaten, for brushing
2 medium potatoes, peeled and cubed
3 medium red onions, finely chopped
4 cloves garlic, finely chopped
2 tablespoons (30 ml) vegetable oil
5 lbs (2.3 kg) ground pork
3/4 lb (350 g) ground beef
Spices of your choice (basil, oregano, nutmeg, cinnamon, cloves, bay leaf ...)
1 cup (250 ml) beef broth
Salt
pepper