Little Meat Pies | RICARDO
Ricardo's Recipe : Little Meat Pies
Keywords
- ground pork recipe
- ground veal recipe
- christmas recipe
- meat pies recipe
- meat pies
- christmas meat pies recipe
- christmas meat pies
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Cooking tools:
- Food processor
- Cookie cutter
- Rolling pin
- Pastry brush
- Skillet
- Stove
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Refrigerator
- Freezer
- Plastic wrap
Ingredients
- 3 1/2 cups (875 ml) flour
- 1 teaspoon (5 ml) salt
- 1 cup (250 ml) unsalted butter, very cold, cut into pieces
- 1/4 cup (60 ml) vegetable shortening, very cold, cut into pieces
- 125-1/2 to 2/3 cup (150 ml) ice water
- 1/2 lb (250g) lean ground pork
- 1/2 lb (250g) ground veal
- 2 tablespoons (30 ml) vegetable oil
- Salt
- pepper
- 1/2 cup (125 ml) finely chopped onion
- 1/4 teaspoon (1 ml) ground cinnamon
- 1/8 teaspoon (0.5 ml) ground cloves
- 1/4 teaspoon (1 ml) ground nutmeg
- 1/4 teaspoon (1 ml) ground savory
- 2 teaspoons (10 ml) breadcrumbs
- 1 beaten egg
- 2 tablespoons (30 ml) water
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