Jammy Biscuit Muffins© | Wilkinson 1888
Ingredients Muffin Mix - 6.3oz-180g baking margarine - 7oz-200g caster sugar - 2 medium eggs (free-range) - 6.3oz-180g self-raising flour (sifted) - 3.3fl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wilkinson1888.co.uk.
Ingredients
- 6.3oz-180g baking margarine
- 7oz-200g caster sugar
- 2 medium eggs (free-range)
- 6.3oz-180g self-raising flour (sifted)
- 3.3fl oz-100ml semi-skimmed milk
- 1 teaspoon vanilla essence
- 12 teaspoons (heaped) raspberry jam
- 7oz-200g unsalted butter (room temperature)
- 9.1oz-260g icing sugar
- 2 tablespoons milk
- 3.5oz-100g caramelised biscuit spread
- Red sprinkles (optional)
- Golden edible glitter (optional)
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