Homemade Tom Yam Paste
INGREDIENTS : Tamarind Paste 150 g Tamarind paste with seed 150 g water To Blend 20 g dry chilies 100 g lemongrass, cut thinly pieces 120 g Ginger flower
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Ingredients
- 150 g Tamarind paste with seed
- 150 g water
- 20 g dry chilies
- 100 g lemongrass, cut thinly pieces
- 120 g Ginger flower (Bunga Kantan)
- 50 g Galangal (lengkuas)
- 5 g Kaffir lime leaves, cut stripes
- 50 g fresh coriander, cut small
- 1 tbsp paprika powder
- 50 g red chili, cut cube
- 200 g cooking oil
- 5 tbsp brown sugar
- 4 tbsp mushroom powder
- ½ tbsp sea salt
- 150 g lime juice
- 3 tbsp fish sauce
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