Porcini and Parmesan Broth | RICARDO
Porcini and Parmesan Broth
Keywords
- cheese
- appetizer
- dried mushrooms
- freezer recipe
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Ingredients
- 2 shallots, thinly sliced
- 1 tbsp (15 ml) olive oil
- 1/2 cup (125 ml) red wine
- 8 cups (2 litres) chicken broth
- 2 skinless chicken legs (or 4 drumsticks)
- 1/2 oz (15 g) dried porcini mushrooms
- 1 rind Parmigiano-Reggiano cheese, about 3 oz (85 g)
- 1 tsp crushed black peppercorns
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