Porcini Mushroom Soup
Porcini Mushroom Soup - Filippo Berio - The First & Last Name in Olive Oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.filippoberio.ca.
Cooking tools:
- Cheesecloth
- Fine-mesh sieve
- Dutch oven
- Saucepan
- Microwavable glass measure
- Microwave
- Plastic wrap
- Coffee filter
- Stove
- Toaster
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Wooden spoon
- Ladle
- Soup bowl
- Kitchen towel
- Grater
Ingredients
- 1 oz dried porcini mushrooms
- 3 1/2 cups chicken broth
- 1 1/4 lb white or brown mushrooms, sliced
- 4 cloves garlic, minced
- 1 tbsp minced fresh rosemary
- 3/4 tsp salt
- 1/4 tsp crushed red pepper flakes
- 4 cups water
- 1 can (14 1/2 oz) diced tomatoes, drained
- 4 to 6 slices toasted rustic bread (1 inch thick)
- 1/2 cup grated Parmesan cheese
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