Pork Parmesan Broth
This recipe is a flavorful pork broth, perfect for ramen and noodle bowls alike. Homemade broth can be made in advance and stored for later use.
Keywords
- Italian Food
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Ingredients
- 2 tablespoons DeLallo Extra Virgin Olive Oil
- 3 tablespoons DeLallo Red Wine Vinegar
- 1 yellow onion, quartered
- 4 ribs of celery, chopped into large pieces
- 1 head garlic, halved crosswise
- 1 bay leaf
- 2 teaspoons salt
- 1 teaspoon fresh black pepper
- 2 pounds pork bones
- 1 cup dry white wine
- 1 bunch thyme
- 1 pound Parmigiano-Reggiano rinds
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