Tomato Basil Cheese Sauce - Tiny Red Kitchen

Name: Tomato Basil Cheese Sauce - Tiny Red Kitchen
Ingredients: 1 pint cherry yellow tomatoes; 1 bunch basil leaves; 1/4 cup sour cream; 2 cups shredded cheese of your choice (I typically use mostly cheddar with a bit of Swiss); Sea salt and fresh ground pepper (to taste)

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This easy, no cook cheese sauce comes together in minutes and tastes like summer. Perfect for dips, pasta, and more!

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Ingredients

1 pint cherry yellow tomatoes
1 bunch basil leaves
1/4 cup sour cream
2 cups shredded cheese of your choice (I typically use mostly cheddar with a bit of Swiss)
Sea salt and fresh ground pepper (to taste)