Easy cheesy-tomato pasta sauce | Good Food
This vegetarian pasta sauce counts as your 5-a-day, it is very healthy, includes and does not take long to make. A great recipe for pasta, baked or roasted potatoes and red meat. It can also liven up...
Ingredients
- 3 good lugs of olive oil
- 1 garlic clove, crushed
- 1 medium-sized onion, chopped
- 1 celery stick, washed and chopped
- 1 red pepper, washed, deseeded and chopped
- A small handful of grapes (50-75g), rinsed and halved
- 3 cherry tomatoes, rinsed and halved
- 1 tin of good quality chopped tomatoes (400g)
- A handful of grated cheese (50-75g)
- A handful of green or black olives with feta (optional)
- Salt and Pepper (optional)
- A handful of chopped basil leaves, rinsed (and stalks)
- Parmesan, shaves (optional)
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