Chickpea Salad Romaine Wraps | Saladmaster Recipes

Ingredients

• 1 ½ cups cooked garbanzo beans (chickpeas) (246 g)
• 2 stalks celery, sliced, use Cone #4
• 1 carrot, shredded, use Cone #1
• 3 green onions, chopped
• 3 tablespoons vegan, non-dairy mayonnaise (15 g)
• 1 tablespoon yellow mustard (15 g)
• 1 ⁄ 2 teaspoon salt (3 g)
• 1 ⁄ 4 teaspoon black pepper (.5 g)
• 1 tomato, sliced
• 4 large romaine lettuce leaves