Black Forest Tart Recipe | Booths Supermarket
All of the flavours of black forest dessert in an easy tart! Feel free to leave out the brandy if you prefer an alcohol-free dessert. Method To make the
Ingredients
- 200g digestives, crushed
- 100g unsalted butter
- 200g 75% dark chocolate
- 2tbsp cherry brandy (optional)
- 4tbsp milk
- 200g marshmallows
- 600ml double cream
- 5tbsp cherry jam
- 100g black cherries, chopped
- 50g dark chocolate, melted
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