Befana's Sweet Coal - Italian recipes by GialloZafferano
Befana's sweet coal is a typical dessert offered on January 6th, during the Epiphany celebration, made with sugar, egg whites, and colorants.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Befana's Sweet Coal
Ingredients
- Powdered sugar 2.4 cups
- Egg whites 1
- Pure alcohol 0.4 oz
- Food coloring black in powder 1 tsp
- Lemon juice 4 drops
- Sugar 1 ½ cup
- Water ½ cup
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