Dikuku le gemer recipe | Traditional Dish | Woolworths TASTE

Ingredients

• For the gemer (ginger beer):
• 2 litres water
• 2 cups sugar
• 1 t cream of tartar
• A handful raisins
• Peel of 1 pineapple
• 1 t instant dry yeast
• 2 T ginger powder
• Cream scones
• 3 1/2 cups flour
• 1/4 t salt
• 1 T baking powder
• 1/4 cup butter
• 1/3 cup sugar
• 2 eggs
• 1 1/4 cups fresh cream