Scones & No-Yeast Ginger Beer (Dikuku le Gemer) | TASTE

Ingredients

• For the scones:
• 500 g cake flour
• 1 T baking powder
• 4 T sugar
• salt, a pinch
• 80 g butter
• 1 free-range egg
• 100 ml milk
• 1 ½ t orange or vanilla extract
• For the gemer (ginger beer):
• 1 litre water
• 100 g sugar
• 1 T ground ginger
• ¼ t tartaric acid
• ¼ t cream of tartar
• 1 t lemongrass fresh (optional)
• 10 cm pineapple peel