Ginger Beer Scones With Grilled Strawberry Jam | BBQs In The Hills

Ingredients

• 5 ½ cups cup self-raising flour, sifted, plus extra to dust
• Pinch salt
• 125 mg milligrams (1/2 cup) thickened cream (or dollop cream)
• 125 ml millilitres 1/2 cup) ginger beer
• 1 tbsp tablespoon milk
• Whipped cream or dollop cream, to serve
• 250 ml millilitres 1 cup) ginger beer
• 1 g punnet strawberries, washed and hulled
• 2 tbsp tablespoons chopped uncrystallised ginger (see note)