Charlotte Cake with Strawberries | Williams Sonoma

Ingredients

• 1 cup (3 3/4 oz./120 g) all-purpose flour, plus more for dusting
• 1 tsp. baking powder
• 1/2 tsp. kosher salt
• 8 Tbs. (1 stick) (4 oz./125 g) unsalted butter, at room temperature, plus more for greasing
• 3/4 cup (4 3/4 oz./150 g) granulated sugar
• 1 egg plus 1 egg yolk<br>
• 1 tsp. vanilla extract<br>
• 1/3 cup (3 fl. oz./80 ml) milk
• 1 cup (8 fl. oz./250 ml) heavy cream
• 3 Tbs. granulated sugar, divided
• 1 tsp. vanilla bean paste
• 2 egg whites
• 2 Tbs. confectioners’ sugar<br>
• 1 Tbs. brandy
• Pinch of kosher salt<br>
• 1 cup (4 oz./125 g) fresh strawberries