Greek Cucumber Salad | Hilda's Kitchen Blog

Ingredients

• 2 cups arugula
• 2 cups Persian cucumber ((diced))
• 1 cup grape tomatoes ((halved))
• ½ cup red onions ((slivered))
• ½ cup kalamata olives ((sliced))
• 2 oz feta cheese
• ¼ cup hummus ((recipe))
• ¼ cup olive oil
• 4 tsp fresh lemon juice
• 4 tsp red wine vinegar
• 2 tsp dill weed
• 2 tsp crushed mint
• sea salt ((to taste))
• freshly grated black pepper ((to taste))