Family roast chicken with poached vegetables | MummyPages.uk
Roast chicken with poached vegetables – a family favorite meal that serves 4, takes 125 minutes to prepare and cook, packed with flavor from garlic, wine, and herbs.
Ingredients
- Butter, for greasing
- 1.6kg chicken
- Lemon, halved
- 2 cloves, garlic peeled, plus 2 more for later use
- 1kg roasting potatoes, quartered
- 100ml white wine
- 100ml chicken stock
- 2 stems rosemary, broken into sprigs
- 6 bay leaves
- 1 lemon, cut into wedges
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