Stewed Cabbage with Pork and White Wine | RICARDO

Ingredients

• Flour
• 12 pork chops, about 1/2-inch (1-cm) thick, with the bone and trimmed of fat
• 6 tablespoons (90 ml) butter
• Salt and pepper
• 1 cup (250 ml) white wine
• 2 onions, chopped
• 3 cloves garlic, finely chopped
• 8 cups (2 litres) thinly sliced green cabbage
• 1 cup (250 ml) diced carrots
• 2 Cortland apples, peeled, seeded and chopped
• 2 cups (500 ml) chicken broth
• 2 tablespoons (30 ml) Dijon mustard
• 1 teaspoon (5 ml) dried tarragon
• 1 tablespoon (15 ml) honey
• 1 bay leaf