Zafrani Phirni
Dessert made from saffron milk and rice » Dessert made from saffron milk and rice
Keywords
- zafrani phirni
- rice dessert
- saffron
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Cooking tools:
- Spice grinder
- Saucepan
- Stove
- Wooden spoon
- Mixing bowl
- Colander
- Kitchen towel
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Earthen pot
- Refrigerator
- Serving bowl
- Spoon
- Kettle
Ingredients
- 1 liter full cream milk
- 1/2 cup rice
- 2 pinches Zafran / saffron, soaked in milk
- 2 tablespoons almonds, blanched peeled
- 1 teaspoon cardamom powder
- 1/2 cup sugar
- Few saffron threads for garnish
- almonds and pistachios, chopped
- 2 drops kewda (screw pine) essence
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