Creamy Mushroom Spinach Pasta | Erin’s Recipes
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Cooking tools:
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- Colander
- Measuring cup
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- Wooden spoon
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- Chef's knife
- Measuring spoon
- Tongs
- Serving bowl
- Stove
- Plate
Ingredients
- 200 grams dry pasta (your choice!)
- 2 tablespoons salted butter
- 1 cup cremini mushrooms (sliced)
- 2 cloves garlic (minced)
- ⅓ cup dry white wine (optional)
- ½ cup heavy cream
- ½ cup parmesan cheese (grated, plus more for serving)
- 2 handfuls fresh spinach
- salt
- pepper
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