Doenjang-jjigae - Soybean Paste Stew - Korean Kitchen
Doenjang-jjigae has a warm, deep hearty flavour to it, thanks to the doenjang soybean paste, and is well complimented by the vegetables, tofu and prawns.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.korean.kitchen.
Ingredients
- King Prawn: 6-8
- Courgette: 1/2
- Tofu: 150g
- Crushed Garlic: 1 Tbsp
- Spring Onion: 1
- Doenjang: 3 Tbsp
- Onion: 1/2
- Potato: 1
- Fish Stock: 550ml
- Sesame Oil: 1 Tsp
- Green Chilli Pepper: 1
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