Doenjang Jjigae (Soybean Paste Stew) Recipe - Cook Your Yummy Cuisine
Doenjang Jjigae (Soybean Paste Stew) is more than just a dish; it's a cozy embrace in a bowl, a staple in Korean homes, and a testament to the rich culinary
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Cooking tools:
- Stove
- Pot
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Ladle
- Refrigerator
- Airtight container
- Oven
Ingredients
- Doenjang (Soybean Paste) 3 tablespoons
- Water 4 cups
- Tofu 1 block, cubed
- Vegetables (Zucchini, Radish, Onion) 1 cup each, diced
- Garlic 3 cloves, minced
- Chili Pepper 1, sliced (optional)
- Green Onions 2, chopped
- Meat (Beef or Pork) 200 grams, thinly sliced (optional)
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