Three Onion Couscous Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Stove
- Skillet
- Mixing bowl
- Fork
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
- Serving bowl
Ingredients
- 1 cup dry couscous
- 2 teaspoons lemon zest
- 2 tablespoons olive oil
- 1 cup chopped leeks (white and light green parts only)
- ½ cup diced Vidalia onion
- 4 tablespoons chopped chives
- salt
- pepper
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