Moroccan pastilla pie | Recipe - HERMESETAS UK
Wow your family and friends with this Moroccan filo pastry pie! A delicious almond crust filled with aromatic, sweetly spiced minced turkey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hermesetas.co.uk.
Ingredients
- 1 tsp olive oil
- 1 large red onion, thinly sliced
- 1 red pepper, thinly sliced
- 250 g minced turkey breast
- 2 cloves garlic, crushed
- Pinch chilli flakes
- 1 tsp turmeric
- 3 tsp ground cinnamon
- 3 tsp Hermesetas Granulated
- 1 vegetable or chicken stock cube dissolved in 250ml boiling water
- 2 eggs, lightly beaten
- 2 tbsp flaked almonds
- 5 sheets filo pastry
- 15 squirts of spray oil
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