Steak and Mushroom Omelet - www.scliving.coop
You’ll flip over this creative take on the classic combination of steak and eggs.
Ingredients
- 2 large eggs, room temperature
- 1 tablespoon heavy cream
- Kosher salt
- Fresh ground black pepper
- Dash of Tabasco or hot sauce
- 1 teaspoon fresh-chopped herbs such as oregano, basil or thyme, divided
- 1 tablespoon butter
- ½ cup sliced mushrooms
- Slices of leftover steak, from a previous meal
- Grated smoked Gouda or provolone cheese, to taste
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