Wiga Wagaa Stir Fry Wild Mushrooms (Vegetarian) - Wiga Wagaa

Ingredients

• 1 punnet of mushrooms – cleaned, washed and cut into fairly large size
• ½ medium size onion – cut into small pieces but not too small
• ¼ each of small red, green and yellow peppers – cut into about 1 inch cubes
• 2 carrots – thinly sliced
• 6 small florets of broccoli
• 4 tablespoons of tinned sweet corn
• 3 spring onions – washed & cut into 1 inch length
• 3 tablespoons of light soy sauce
• Salt
• Black pepper
• Fresh Coriander – to garnish
• 4 Tablespoons of Wiga Wagaa chilli oil
• Wiga Wagaa chilli paste (optional)