Raw Veggie Stir Fry | Healthy In Healthy Out
Sophisticated flavors in a colorful salad: Shiitake mushrooms in coconut aminos, crisp veggies, and fresh herbs tossed in a zesty lemon-orange vinaigrette. Perfect for any meal!
Ingredients
- 1-1/2 c shitake mushrooms soaked in coconut aminos for at least 25 minutes & drained
- ½ c raw cashews, chopped
- ½ c fresh young coconut meat, chopped
- 1 c broccoli, chopped
- 1 c carrots, sliced super thin (round disc slices)
- ¼-1/2 c parsley, chopped
- ½ c purple cabbage, chopped
- ½ c onions: purple, white, yellow or chives chopped
- ½-1 c zucchini sliced lengthwise, super thin (like matchsticks)
- ½-1 c daikon, sliced like the zucchini
- ¼ c celery, peeled and finely chopped
- ½-1 T jalapeno, chopped
- ½ c shallots, chopped
- ½ c yellow bell pepper, chopped
- ½ c red bell pepper, chopped
- ½ c water chestnuts, peeled and chopped (or canned)
- 1 c bok chow, chopped
- 1 T minced ginger
- 1/3 c fresh lemon juice
- 1/3 c fresh orange juice
- ½-3/4 c raw olive oil
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