Korean Fried Chicken - The Best Traditional Recipe - CookSifu - Place No. 1 to store your recipe
Korean fried chicken, the best of traditional recipe to cook Dakgangjeong, sweet crispy Korean fried chicken.
Ingredients
- Red dates: 900 grams
- : 2 tablespoons
- : 1 1/2 cups
- : 1 teaspoon
- : 1/2 teaspoon
- Beef broth: For deep frying
- Cloves Garlic: 1/4 cup
- Anchovy broth: 1 tablespoon
- Prawns: 2 tablespoons
- Cooking rice wine: 1 tablespoon
- Ripe avocado: 3 tablespoons
- : 2 teaspoons
- : 1/2 tablespoon
- : To taste
- Coconut oil: 1 tablespoon
- Korean fish cakes: 1
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