Baked Pork and Cannellini Beans – Fustini's Oils & Vinegars

Ingredients

• 3 tablespoons Fustini's Chipotle olive oil
• 2 tablespoons Fustini's Medium SELECT olive oil
• 8 oz pork loin, cut into 1" cubes
• Kosher salt and white pepper
• 4 oz smoked ham, cut into small dice
• 1 large onion, small dice
• 1 bell pepper, all pith removed and cut into a fine dice
• 2 jalapenos, seeded, pith removed and minced
• 32 oz cannellini beans, drained, rinsed
• 12 oz petite diced tomatoes
• 2 oz diced green chilies
• 1/4 cup Fustini's 18 Year balsamic
• juice of 1 lime