Egg Taglierini with capers | Italian Pasta De Cecco Recipes
Italian recipes: Egg Taglierini with capers. De Cecco United Kingdom | Italian Sauces and Pasta Recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dececco.com.
Ingredients
- 400 g Taglierini n° 105 all’uovo
- 20 g salted capers
- 1 sprig Italian parsley
- 1 clove garlic
- 1 pinch oregano
- 1 vegetable bouillon powder
- salt and pepper
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