Egg Tagliolini Siracusa | Pasta De Cecco Greece Recipes
Italian recipes: recipes for sauces and pasta | Egg Tagliolini Siracusa | De Cecco Greece.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dececco.com.
Ingredients
- 350 g Tagliolini n° 306 all’uovo
- 1 Aubergine
- 1 yellow pepper
- 1 clove garlic
- 300 g tomatoes, ripe and firm
- 1 small bunch basil
- 1 small bunch parsley
- 50 g black olives
- 1 tbsp salted capers
- salt and pepper
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