How to Make Deviled Eggs: Perfect Party Classic!
Want to learn how to make deviled eggs? This classic Southern Style Deviled Eggs recipe is creamy, tangy, and always a hit! Foolproof instructions included.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Cooking tools:
- Saucepan
- Slotted spoon
- Ice bath bowl
- Mixing bowl
- Fork
- Potato masher
- Piping bag
- Zip-top bag
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Egg carton
- Refrigerator
- Stove
- Serving platter
Ingredients
- 6 large eggs
- Water, enough to cover the eggs in the pot
- Ice water bath (ice + water)
- 1/4 cup (60ml) mayonnaise (full-fat for best flavor)
- 2 tablespoons (30ml) Dijon mustard
- 1 tablespoon (15ml) sweet pickle relish
- 1/4 teaspoon (1.5ml) salt, or to taste
- 1/8 teaspoon (0.6ml) black pepper, or to taste
- Optional garnish: paprika, fresh dill, or chives
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