Muffin Tin Strata - Get Cracking
These flavour-packed muffins combine asparagus, ham and tomatoes for a delicious breakfast experience. This make-ahead recipe is perfect for Sunday brunch or a busy weekday morning.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getcracking.ca.
Ingredients
- 15 ml unsalted butter
- 250 ml asparagus, chopped (1/2 inch or 1cm pieces)
- 125 ml onion, diced
- 1.3 L day-old French bread, 1/2 inch (1cm) cubed
- 250 ml cooked ham, diced
- 250 ml grape or cherry tomatoes, halved
- 5 eggs
- 250 ml 2% milk
- 125 ml parmesan cheese, grated
- 1 ml ground nutmeg
- 1 ml each salt and pepper
- 250 ml cheddar cheese, shredded
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