Tagine Recipe | Arla Recipe | Arla UK

Ingredients

• 500 g diced lamb (shoulder, leg or neck fillet)
• 200 g celeriac
• 150 g carrots
• 1 yellow onion
• 2 cloves of garlic
• ½ fresh red chilli
• 1 tbsp butter & rapeseed oil
• 1½ tsp salt
• ½ tsp black pepper
• 2 cinnamon sticks
• ½ tsp ground cardamom
• ½ tsp ground coriander
• 2 tbsp tomato paste
• 500 ml water
• 100 g apricots
• 75 g raisins
• 200 ml natural yoghurt
• 200 ml couscous