Moroccan style lamb tagine | Unimed Living

Name: Moroccan style lamb tagine | Unimed Living
Ingredients: 10g dried apricots, sliced; 1 tablespoon olive oil; 2 medium red onions, finely sliced; 4 cloves garlic, crushed or finely sliced; 1 tablespoon fresh parsley, finely chopped; 1 tablespoon fresh coriander, finely chopped; 1 tablespoon of mixed spices (ground turmeric, cumin, coriander, fennel seeds and star anise work well); ½ teaspoon black pepper; 1 kg lamb, cubed; 50g flaked almonds; Approximately 250 ml water

www.unimedliving.com

A super easy lamb tagine, warming, nutritious and gently spiced. It makes a great winter dish for the whole family to enjoy.

View full recipe on www.unimedliving.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unimedliving.com.

Share this recipe:

Ingredients

10g dried apricots, sliced
1 tablespoon olive oil
2 medium red onions, finely sliced
4 cloves garlic, crushed or finely sliced
1 tablespoon fresh parsley, finely chopped
1 tablespoon fresh coriander, finely chopped
1 tablespoon of mixed spices (ground turmeric, cumin, coriander, fennel seeds and star anise work well)
½ teaspoon black pepper
1 kg lamb, cubed
50g flaked almonds
Approximately 250 ml water