Apple & Rye Salad Recipe
In this Apple & Rye Salad, crisp, juicy apples play the starring role, while rye bread croutons play a supporting, yet super delicious role.
Keywords
- Easy
- For Two
- Quick
- side dishes
- St. Patrick's Day
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Cooking tools:
- Mixing bowl
- Whisk
- Nonstick skillet
- Mason jar
- Spatula
- Serving bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Oven
- Stove
- Tongs
- Salt shaker
- Pepper mill
Ingredients
- 4 Tbsp. vegetable oil, divided
- 1 tsp. whole-grain Dijon mustard
- 2 slices rye bread, diced (1 cup)
- Salt
- black pepper
- 2 Tbsp. cider vinegar
- 1 tsp. minced shallots
- ½ tsp. honey
- 4 cups chopped romaine lettuce
- 1 Pink Lady apple, diced (1½ cups)
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