Curry Butternut Squash Soup (yes it is Paleo too)
Try Curry Butternut Squash Soup for a healthy, Paleo-friendly fall treat. Perfect for cozying up on those cooler days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ourfullplate.com.
Cooking tools:
- Immersion blender
- Blender
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Peeler
- Wooden spoon
- Serving bowl
Ingredients
- 1 tablespoon of olive oil
- 2 2½ lbs of butternut squash, peeled, seeded, and chopped into cubes
- 1 medium to large yellow onion, chopped (about 2 cups)
- 4-5 garlic cloves (you know my theory on this, the more the better), minced
- 5- 6 cups of low sodium chicken or vegetable broth
- 1 tablespoon and 2 teaspoons of curry powder
- ½ teaspoon of salt
- Accompaniment (optional):
- drizzle of honey
- nonfat Greek yogurt (omit if Paleo)
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