Creamy Paleo Butternut Squash Soup
Velvety paleo butternut squash soup with aromatic herbs & coconut milk. Perfectly suited for the paleo diet. Easy to make, warming, and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinedishdigest.com.
Cooking tools:
- Immersion blender
- Pot
- Dutch oven
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Peeler
- Stove
- Oven
- Saucepan
- Wooden spoon
- Ladle
- Blender
- Mixing bowl
- Colander
- Kitchen timer
- Airtight container
- Serving bowl
Ingredients
- 1 medium butternut squash
- 2 tablespoons grass-fed butter or ghee
- 1 medium onion, diced
- 2 celery stalks, chopped
- 2 carrots, chopped
- 4 garlic cloves, minced
- 4 cups bone broth
- 1 tablespoon fresh sage, chopped
- 1 teaspoon fresh thyme leaves
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1 cup full-fat coconut milk
- Pumpkin seeds
- Extra virgin olive oil
- Fresh herbs
- Coconut cream
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