Brunch Beans by the_happy_veg
I would like to start off by saying please ignore the very clearly, broken yolk. It popped as I transferred it and I couldn't have been less pleased lol Anyhow,
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Cooking tools:
- Grater
- Kitchen scale
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Skillet
- Grill pan
- Stove
- Spatula
- Wooden spoon
- Tongs
- Oven
- Kitchen towel
- Microplane
- Citrus press
- Paring knife
- Bread knife
- Garlic press
- Serving platter
- Plate
- Spoon
- Whisk
- Paper towel
- Saucepan
- Baking sheet
- Pastry brush
Ingredients
- 2 Tbsp Butter, Unsalted
- 1 Tbsp Extra Virgin Olive Oil
- 3 cloves Garlic
- .5 tsp Red Pepper Flakes
- 1 whole Yellow Onion
- 2 whole Green Onion (Scallion)
- 540 ml Butter Beans, Canned
- 2/3 cup White Wine
- .25 cup Vegetable Broth
- 1 1/2 tsp Roasted Garlic and Red Pepper Seasoning - Club House
- 5 pieces Basil, Fresh
- 2 Tbsp Parsley
- .5 cup Grana Padano Cheese
- .5 whole Lemon
- 1 whole Himalayan Pink Salt
- 1 whole Black Peppercorns, Ground Fresh
- 2 whole Egg
- 1 whole Baguette
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