Smoked Sausage & Peppers Mac and Cheese | KRAFT MAC AND CHEESE | United States | Recipes - Kraft Hei

Smoked Sausage & Peppers Mac and Cheese | KRAFT MAC AND CHEESE | United States | Recipes - Kraft Hei

www.kraftheinz.com

Smoked sausage and peppers add a flavorful twist to traditional mac and cheese. Perfect in under 30 minutes! | Kraft Mac & Cheese | USA

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Ingredients

  • 1 pkg (14 oz.) KRAFT Deluxe Four Cheese Macaroni & Cheese Dinner
  • 1 tbsp oil
  • 1 cup chopped green peppers and onions
  • 5 oz (about 1/3 of 14-oz. pkg.) smoked sausage, cut lengthwise in half, then sliced crosswise
  • 2 tbsp chopped fresh parsley

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